First-quality Bianchetto Truffle (tecnically called Tuber Borchii Vitt. or Albidum, or commonly in some Italian regions also Marzuolo) wisely preserved entire in salt and water.
Part of the family “the pure” Giuliano Tartufi: for all lovers that do not want to give up the pleasure of Bianchetto truffle taste even out of season.
SUGGESTIONS IN COOKING
To be grated or, even better, to be carefully shredded with a knife, for its soft texture. To be eventually used together with butter, cooking cream or extra virgin olive oil, to prepare truffle tagliolini or risotto. Do not forget to exploit also the steering fluid in the jar as a condiment.
| Weights Available | 18g, 25g |
|---|---|
| Shelf Life | 36 Months |
