The Sauce with black Truffle (with 3% Tuber MelanosporumVitt.) is our most recent recipe of truffle sauce: the skilful combination of champignon mushrooms, porcini and prized black truffle releases an explosion of aromas and flavors. The dark color makes it extremely captivating also from a visual point of view.
Truffle Sauces are the easiest and most versatileproducts to use in the kitchen. We suggest to use 15-20g of sauce per person.
You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.
| Weights Available | 80g |
|---|---|
| Shelf Life | 36 months |
