“La Tartufosa” Cream

The very first two-flavor and two-colour specialty existing in the world of condiments: there is nothing similar in the world of savory delicacies!

It is made with a base of Truffle Cream on which a very delicate Truffle Béchamel is placed, it is unique and beautiful to look at.

The delicate flavor and its creamy consistency make it extremely pleasant to the taste.

Allergens:

      MILK

 

 

 

 

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Description

As regards use, our suggestion is to mix the two recipes, obtaining a creamy, pleasant and irresistible recipe.

This novelty, absolutely unique in the savory condiments sector, is offered in an elegant 100g jar and packaged with a bright golden and transparent label which enhances the double color of the product.