Giuliano Tartufi “Fettuccine with summer truffle” is a tipical Italian dish, combination of summer truffle with durum wheat flour and eggs. Texture is perfect: some butter and Parmigiano Reggiano are enough to obtain a great first course. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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SUGGESTIONS IN COOKING
Cook the Giuliano Tartufi Fettuccine with Summer Truffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few spoons of Parmesan. To further enhance the intense flavor of the truffle, add some Giuliano Tartufi Summer Truffle Slices, the result will be exceptional.
Allergens:
May contain traces of:
Pour gently the Giuliano Tartufi “Fettuccine with summer truffle” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.
| Weights Available | 250g |
|---|---|
| Shelf Life | 36 Months |
