Black salt flakes from Cyprus with summer Truffle

The black salt flakes from Cyprus with summer Truffle are a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt.
The black Cyprus salt is a very valuable whole sea salt which owes its particular color to the addition of purified vegetable carbon. It is collected and processed in the salt lakes of Limassol and Larnaca, and subsequently undergoes a drying and crystallization process.
Ideal for decorative-choreographic purposes, to garnish dishes.

DISCOVER THE RECIPES
SUGGESTIONS IN COOKING

• Grilled meat
• Grilled vegetables
• Grilled fishes
• Eggs
• Gourmet salads

It can also be used in boiled water to cook pasta.