Description
- Easy to use
- A gift for truffle lovers
To be used in small quantities, 5 / 7 g of cream per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.
Bianchetto and White Truffle cream
Prestigious product of the family “pure truffles” Giuliano Tartufi in a concentrated creamy form, made up by Tuber Magnatum Pico and Tuber Borchii, dedicated to lovers and professionals. A credible alternative to fresh truffle.
SUGGESTIONS IN COOKING
- Warm bread, croutons, bruschetta
- Filling for antipasti, first or second courses
- Pasta
- Omelettes
- Meat
- Cheese
