Description
We suggest to use 15-20g of sauce per person.
You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.
The “Tartufextra”
A Truffle Sauce with 35% Truffle.
A premium product with extra truffle.
SUGGESTIONS IN COOKING
- Bread (toasts, crostini)
- Pasta, rice, risotto and polenta
- Filling for pasta (ravioli, tortellini) or meat
- Grilled, baked and fried meat
- Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
- Omelettes
- Pizza
- Cooked fishes
