Parmesan and Bianchetto Truffle cream

The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.

SUGGESTIONS IN COOKING

• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• It can also be used with cooked fish, as salmon or white baked fish

 

Allergens:

      MILK

 

 

 

 

This product is currently out of stock and unavailable.

SKU: code: PPT Category: Tag:

Description

  • The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by
    customers who are looking for high quality products
  • As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food

To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish.

Recipes
Parmesan and Bianchetto Truffle cream
Artichoke and Truffle Flan
Recipe Mixed Croutons
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Additional information

Weights Available

45g, 80g, 130g, 170g, 470g
Shelf Life

36 Months

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