Truffle Fondue is the ultimate gourmet experience for lovers of rich, earthy flavors. This dish combines the creamy texture of melted cheese with the unmistakable aroma of truffle, creating a unique and luxurious flavor profile. Perfect for sharing at dinner parties or enjoying as a special treat, truffle fondue pairs beautifully with toasted bread, roasted vegetables, and potatoes.
The smooth, velvety cheese enhanced by the subtle notes of truffle makes every bite unforgettable. Whether you’re hosting a gathering or indulging on a quiet evening, this dish is sure to impress. To elevate your meal, try adding a drizzle of truffle oil or shaved truffle on top for an extra touch of elegance. Ideal for fondue enthusiasts and truffle lovers alike, this dish is a must-try for anyone looking to add a gourmet twist to their culinary repertoire. Enjoy the rich flavors of Truffle Fondue and elevate your dining experience!
SUGGESTIONS IN COOKING
• Toasted bread
• Vegetables, potatoes
Allergens:
• The fondue is an ideal appetizer, thanks to its convivial and delicious way to introduce a lunch or a dinner
• Ideal for cheese and fondue lovers
• This product is adapted for people that appreciate delicate flavour, truffle savor is not too strong and very harmonious
• Also suitable for those who do not know truffle
Dip the pot directly into a bain-marie for 15 min. Pour the contents into dessert bowls and add small squares of toasted bread.
| Weights Available | 80g, 170g |
|---|---|
| Shelf Life | 24 Months |
