Description
- Ready to use
- Typically Italian gourmet condiment for any occasion
To exploit at best the product features, we suggest 35 – 40 g per person, to be lightly warmed in a pan together with cooked pasta.
Cacio, Pepper and summer Truffle cream
Creamy condiment from Lazio region and an institution especially in Rome, whose taste is both sharp and refined, based on pecorino romano PDO cheese and pepper. The presence of summer truffle gives an extra touch to a classic sauce of Italian gastronomic tradition.
SUGGESTIONS IN COOKING
- warm bread and bruschetta
- pasta, preferably long such as spaghetti, fettuccine and tonnarelli
Allergens:
Additional information
| Weights Available | 90g |
|---|---|
| Shelf Life | 36 Months |
